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Beef Stew
BEEF
Prep: 20m
Cook: 12h
Total: 12h 20m
Servings: 6
Ingredients
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
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Chicken Marsala
POULTRY
Prep: 20m
Cook: 20m
Total: 40m
Servings: 4
Ingredients
  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 ounces prosciutto, thinly sliced
  • 8 ounces crimini or porcini mushrooms, stemmed and halved
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoon unsalted butter
  • 1/4 cup chopped flat-leaf parsley
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Swedish Meatballs
BEEF
Prep: 30m
Cook: 25m
Total: 55m
Servings: 4-6
Ingredients
  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons clarified butter, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice and nutmeg
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
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Kale & Potato Hash
VEGGIE
Prep: 10m
Cook: 25m
Total: 35m
Servings: 2
Ingredients
  • 1 lb russet potato (1)
  • 1 medium yellow onion
  • 8 oz curly kale
  • 4 oz sharp white cheddar
  • 1 1/2 tsp smoked paprika
  • 1 oz apple cider vinegar
  • Olive Oil
  • Salt
  • Pepper
  • 2 large eggs
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Honey Garlic Salmon
FISH
Prep: 5m
Cook: 10m
Total: 15m
Servings: 2
Ingredients
  • 2 salmon filets, skinless (6oz)
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 large garlic clove, minced
  • Olive oil
  • Salt and pepper
  • Sesame seeds
  • Finely sliced chives or shallots/scallions
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4-Cheese Lasagna
VEGGIE
Prep: 35m
Cook: 45m
Total: 1h 20m
Servings: 6
Ingredients
  • 15 ounces ricotta cheese
  • 12 ounces mozzarella cheese, shredded
  • 1 package provolone cheese
  • 2 eggs
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package no-cook lasagna noodle
  • olive oil
  • 32 ounces spaghetti sauce
  • parmesan cheese, grated
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French Onion Soup
SOUP
Prep: 30m
Cook: 45m
Total: 1 h 15m
Servings: 4-6
Ingredients
  • 8 onions, sliced
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 2 tablespoons all-purpose flour
  • 8 cups beef stock
  • 1/4 cup dry white wine
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper
  • 1 loaf French bread
  • 2 cups grated Gruyere
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Lemon Meringue Pie
DESSERT
Prep: 30m + 2h
Cook: 12m
Total: 2h 42m
Servings: 6-8
Ingredients
  • 4 egg yolks (reserve whites for meringue)
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 1 1/3 cups sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 (9-inch) pre-baked pie shell
  • 1 pinch cream of tartar
  • 2 tablespoons sugar
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