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Kale & Potato Hash
Prep: 10m
Cook: 25m
Total: 35m
Servings: 2

  1. Preheat oven to 450 degrees with rack on upper third. Place rimmed baking sheet in oven to preheat.
  2. Cut potatoes into 1/2 inch pieces. Thinly slice onion. Chop kale. Coarsely grate cheese.
  3. Toss potatoes and onions with smoked paprika, 2 tablespoons olive oil, salt and pepper. Roast for 15 minutes.
  4. Toss kale with 1/2 tbs olive oil and 2 tbs water. Season with salt and pepper. Top potatoes and roast for 10 minutes.
  5. Remove from oven and drizzle with vinegar. Sprinkle with grated cheese. Add cooked eggs.