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• 1 lb russet potato (1)
• 1 medium yellow onion
• 8 oz curly kale
• 4 oz sharp white cheddar
• 1 1/2 tsp smoked paprika
• 1 oz apple cider vinegar
• Olive Oil
• Salt
• Pepper
• 2 large eggs

1. Preheat oven to 450 degrees with rack on upper third. Place rimmed baking sheet in oven to preheat.
2. Cut potatoes into 1/2 inch pieces. Thinly slice onion. Chop kale. Coarsely grate cheese.
3. Toss potatoes and onions with smoked paprika, 2 tablespoons olive oil, salt and pepper. Roast for 15 minutes.
4. Toss kale with 1/2 tbs olive oil and 2 tbs water. Season with salt and pepper. Top potatoes and roast for 10 minutes.
5. Remove from oven and drizzle with vinegar. Sprinkle with grated cheese. Add cooked eggs.