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Beef Stew
Prep: 20m
Cook: 12h
Total: 12h 20m
Servings: 6

  1. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  2. Brown meat in pan
  3. Place meat in slow cooker. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.